Dashi Stock Resepi Jepun

Ok tempek sini...
Dok tengah rajin kan...
Kalau dah ketepi mean dah malas...hihi


INGREDIENTS
  • 2-3 cups water ((2-3 cups = 480 - 720 ml)
  • 1 dashi packet ((1 packet = 9 g))
  • 1 tsp dashi powder ((1 tsp = 6 g))
Sumber Rujukan:
JustOneCookBook